Tempura seaweed курка
Ingredients
empa seaw そのり天ぷ ハイ 天ぷら Tempura hautrints Calefon sea weed Ka No is one of our most well known products 50.9% , and the best wheat flour to create our special tstandards of hygiene and freshness 24.6% , whilst Tap Kee N We select high qua pro te o the product 12.3% , so 6.1% , you can always trust recipe special product! As a Snack! ed with Noodle Seaweed Chicken Larb Flavour 40g per Serving 425kJ Eat Everywhere NUTRITION INFORMATION package 3.1% , sugars Sodium 260mg 1310mg Salt Sugar Rice Bran Oil 1.5% , Seaweed 0.8% , Ingredients 0.4% , Modified Tapioca Starches 0.2% , Chicken Larb Flavoured Seasoning Mix 0.1% , CONTAINS 0.0% , GLUTEN 0.0% , Soy This product is packed with Nitrogen gas 0.0% , Imported by 0.0% , 1800 806 842 www.orientalmerchant.com Best before 0.0% , NZ freecall 0.0% , Hong Kong 0.0% , 1 Tung Yuen Street Tong Kow Tel 0.0% , Vang Kei Hong Trading Company Macau Tel 0.0% , Socma Trading 0.0% , Sdn 0.0% , Bhd 0.0% , 19 Subang 5 0.0% , Taman Perindustrian Subang 0.0% , 4760 Darul Ehsan 0.0% , Malaysia E-mail 0.0% , San Sesan Global Pte 0.0% , LTD 0.0% , 53 Kim K 5013700 Building 328823 Singapore Email 0.0% , Oriental Merchant Pty 0.0% , LTD 0.0% , 10 Westgate Day 3026 Australia Free Call 0.0% , Oriental Med Leicester Ave 0.0% , Mt Wellington 0.0% , Auckland 1060 0.0% , Free www.orientalmerchant.com Myanmar 0.0% , LTD 0.0% , No 333 0.0% , Pyay and Quarter 0.0% , Sanchaung Township 0.0% , Yangon 0.0% , Myanmar Te Vietnam 0.0% , Thu Duc City 0.0% , HCMC 0.0% , Vietnam 12312 Tel 0.0% , Keep in cool and dry place 0.0% , avoid are sunlight and high temperature 0.0% , If leaked 0.0% , improper seal or weak product situation 0.0% , please Desiccant Moisture Absorber is enclosed which should aut Produced and Distributed by Taokaenoi Food&Marketing Pu 55 0.0% , 5 Moos 0.0% , Sambandit 0.0% , Utha Phra Nakhon Si Ayutthaya 13210 Tel 0.0% , 35-923055 www.taokaenoiglobal.com Visit BBD 15 0.0% , 03 0.0% , 2026 1703RB Seawes ˙脆紫菜 8 "85 508861 870 【老 54 Package ぷら Pura ne 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.