Nutrition · per 100 g

Energy	358.3 kcal
Fat	3.3 g
Saturated fat	0.5 g
Carbs	68.3 g
Sugars	55 g
Protein	16.7 g
Salt	3.3 g
Sodium	1333.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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