Tempura seaweed
Tao Kae Noi
Ingredients
wheat flour 54.2% , seaweed 22.9% , palm oil 11.5% , modified tapioca starch 5.7% , sugar 1.7% , hydrolysed soy protein 1.7% , mix spice 1.2% , salt 0.6% , bbq flavour 0.3% , Flavour enhancer 0.2% , palm olein 0.1% , E330 0.1%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.