Korean Style Roasted Seaweed
Tao Kae Noi · 1 (1g)
Ingredients
seaweed 60.0% , Rice bran oil 30.0% , TERIYAKI SEASONING 5.0% , icing sugar 2.5% , maltodextrin 1.3% , salt 0.6% , soy sauce 0.3% , yeast extract powder 0.2% , Food Flavouring 0.1% , vinegar 0.0% , Anti-caking agent 0.0% , Acidity regulator 0.0% , ginger powder 10.0%
Nutrition · per 100 g
| Energy | 2100 kJ |
| Energy | 500 kcal |
| Fat | 30 g |
| Saturated fat | 10 g |
| Carbs | 40 g |
| Sugars | 10 g |
| Fiber | 20 g |
| Protein | 20 g |
| Salt | 0 g |
| Sodium | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.