Nutrition · per 100 g

Energy	418 kJ
Energy	100 kcal
Fat	8 g
Saturated fat	5 g
Cholesterol	17.3 mg
Carbs	4.3 g
Sugars	3.3 g
Fiber	0.33 g
Protein	3 g
Salt	0.09 g
Sodium	37.3 mg
Calcium	150 mg
Iron	1.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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