Nutrition · per 100 g

Energy	418 kJ
Energy	100 kcal
Fat	5.5 g
Saturated fat	3 g
Cholesterol	12.5 mg
Carbs	11 g
Sugars	8 g
Fiber	1 g
Protein	3 g
Salt	0.14 g
Sodium	55 mg
Calcium	175 mg
Iron	1.8 mg
Vitamin A	225 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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