Nutrition · per 100 g

Energy	660 kcal
Fat	62.7 g
Saturated fat	57.2 g
Trans fat	0 g
Carbs	14.3 g
Sugars	2.1 g
Protein	9.5 g
Salt	0.07 g
Sodium	26 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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