Nutrition · per 100 g

Energy	450 kcal
Fat	20 g
Saturated fat	10 g
Trans fat	0 g
Cholesterol	1270 mg
Carbs	20 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	50 g
Salt	4.1 g
Sodium	1650 mg
Potassium	250 mg
Calcium	100 mg
Iron	1.5 mg
Vitamin D	7.5 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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