Nutrition · per 100 g

Energy	150 kcal
Fat	7.5 g
Saturated fat	1.7 g
Trans fat	0 g
Cholesterol	83.3 mg
Carbs	1.7 g
Sugars	0 g
Fiber	0 g
Protein	18.3 g
Salt	1.1 g
Sodium	450 mg
Potassium	233 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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