Nutrition · per 100 g

Energy	338 kcal
Fat	27.3 g
Saturated fat	10.1 g
Trans fat	0 g
Carbs	7.9 g
Sugars	5.6 g
Protein	15.2 g
Salt	1 g
Sodium	408 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.