Nutrition · per 100 g

Energy	389 kcal
Fat	34.7 g
Saturated fat	9.5 g
Cholesterol	57.9 mg
Carbs	2.1 g
Sugars	1.1 g
Protein	17.9 g
Salt	1.3 g
Sodium	526 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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