Nutrition · per 100 g

Energy	120 kcal
Fat	5 g
Saturated fat	3 g
Cholesterol	50 mg
Carbs	5 g
Sugars	0 g
Protein	15 g
Salt	1.5 g
Sodium	590 mg
Potassium	140 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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