Nutrition · per 100 g

Energy	65.7 kcal
Fat	2.3 g
Saturated fat	0.43 g
Carbs	4.6 g
Sugars	2 g
Fiber	0.57 g
Protein	6.9 g
Salt	0.1 g
Sodium	40 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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