Ingredients
wheat flour 58.2% , butter 23.1% , sugar 9.5% , palm oil 6.4% , salt 1.0% , yeast 0.9% , egg 0.5% , milk 0.5%
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Nutrition · per 100 g
| Energy | 458 kcal |
| Fat | 10.4 g |
| Saturated fat | 6.3 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 66.7 g |
| Sugars | 8.3 g |
| Fiber | 4.2 g |
| Protein | 20.8 g |
| Salt | 1.6 g |
| Sodium | 625 mg |
| Calcium | 83.3 mg |
| Iron | 1.5 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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