Nutrition · per 100 g

Energy	310 kcal
Fat	19.5 g
Saturated fat	10.3 g
Cholesterol	40.2 mg
Carbs	23 g
Sugars	2.3 g
Fiber	4.6 g
Protein	11.5 g
Salt	1.5 g
Sodium	598 mg
Calcium	149 mg
Iron	1.2 mg
Vitamin A	69 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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