Nutrition · per 100 g

Energy	462 kcal
Fat	26.2 g
Saturated fat	9.2 g
Cholesterol	38.5 mg
Carbs	46.2 g
Sugars	23.1 g
Protein	9.2 g
Salt	0.48 g
Sodium	192 mg
Potassium	277 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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