Nutrition · per 100 g

Energy	275 kcal
Fat	4.9 g
Saturated fat	2 g
Cholesterol	0 mg
Carbs	47.1 g
Sugars	5.9 g
Fiber	7.8 g
Protein	17.6 g
Salt	0.66 g
Sodium	265 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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