Nutrition · per 100 g

Energy	116 kcal
Fat	1.2 g
Saturated fat	0.24 g
Monounsaturated fat	0.12 g
Polyunsaturated fat	0.36 g
Cholesterol	60 mg
Carbs	0 g
Fiber	0 g
Protein	25.9 g
Salt	84.4 g
Sodium	33765 mg
Calcium	10.6 mg
Iron	1.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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