Nutrition · per 100 g

Energy	128 kcal
Fat	7.2 g
Saturated fat	1.6 g
Cholesterol	368 mg
Carbs	3.2 g
Sugars	0 g
Protein	11.2 g
Salt	0.26 g
Sodium	104 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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