Nutrition · per 100 g
| Energy | 1700 kJ |
| Fat | 33.6 g |
| Saturated fat | 21.4 g |
| Carbs | 1.3 g |
| Sugars | 0.54 g |
| Protein | 25 g |
| Salt | 1.6 g |
| Sodium | 629 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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