Nutrition · per 100 g

Energy	184 kcal
Fat	11.1 g
Saturated fat	2.8 g
Trans fat	0.1 g
Cholesterol	95 mg
Carbs	3.6 g
Sugars	1.5 g
Fiber	0 g
Protein	17.4 g
Salt	1.4 g
Sodium	564 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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