Nutrition · per 100 g

Energy	313 kcal
Fat	21.8 g
Saturated fat	4.3 g
Trans fat	0 g
Cholesterol	50 mg
Carbs	17.7 g
Sugars	0 g
Fiber	3.3 g
Protein	11.5 g
Salt	1.6 g
Sodium	660 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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