Nutrition · per 100 g

Energy	813 kJ
Energy	194 kcal
Fat	10.8 g
Saturated fat	2.5 g
Trans fat	0 g
Cholesterol	17.3 mg
Carbs	12.1 g
Sugars	0.77 g
Fiber	0.77 g
Protein	12.1 g
Salt	1.1 g
Sodium	419 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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