Nutrition · per 100 g

Energy	163 kcal
Fat	4.5 g
Saturated fat	1.1 g
Trans fat	0 g
Cholesterol	88 mg
Carbs	11.3 g
Sugars	11.3 g
Fiber	0 g
Protein	19.4 g
Salt	1.7 g
Sodium	665 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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