Nutrition · per 100 g
| Energy | 520 kJ |
| Fat | 7 g |
| Saturated fat | 5.3 g |
| Carbs | 11 g |
| Sugars | 3 g |
| Fiber | 0.8 g |
| Protein | 4 g |
| Salt | 0.99 g |
| Sodium | 394.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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