Nutrition · per 100 g

Energy	160 kcal
Fat	5.9 g
Saturated fat	0.7 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	7.7 g
Sugars	4 g
Fiber	3.2 g
Protein	19.1 g
Salt	1.5 g
Sodium	590 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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