Nutrition · per 100 g

Energy	98.3 kcal
Fat	1.3 g
Saturated fat	0.85 g
Carbs	14.1 g
Sugars	3.3 g
Fiber	1.1 g
Protein	6.7 g
Salt	1.2 g
Sodium	464 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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