Nutrition · per 100 g

Energy	155 kcal
Fat	5.3 g
Saturated fat	0.8 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	20.7 g
Sugars	2.8 g
Fiber	3.3 g
Protein	6.2 g
Salt	1.5 g
Sodium	613 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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