Nutrition · per 100 g
| Energy | 207 kcal |
| Fat | 11.9 g |
| Saturated fat | 3.2 g |
| Trans fat | 0.1 g |
| Cholesterol | 103 mg |
| Carbs | 5.6 g |
| Sugars | 5.2 g |
| Protein | 19.4 g |
| Salt | 1.5 g |
| Sodium | 584 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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