Nutrition · per 100 g

Energy	137 kcal
Fat	3.2 g
Saturated fat	2.3 g
Carbs	21 g
Sugars	2.9 g
Fiber	0.9 g
Protein	5.7 g
Salt	0.79 g
Sodium	315 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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