Nutrition · per 100 g

Energy	87.5 kcal
Fat	1 g
Saturated fat	0.42 g
Cholesterol	31.2 mg
Carbs	5.4 g
Sugars	4.2 g
Fiber	0.42 g
Protein	13.8 g
Salt	0.08 g
Sodium	33.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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