Nutrition · per 100 g

Energy	133 kcal
Fat	8.3 g
Saturated fat	2.5 g
Cholesterol	317 mg
Carbs	1.7 g
Sugars	0 g
Fiber	0 g
Protein	11.7 g
Salt	0.33 g
Sodium	133 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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