Nutrition · per 100 g

Energy	20.8 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	5.4 g
Sugars	4.2 g
Added sugars	0 g
Fiber	0 g
Protein	0 g
Salt	0.07 g
Sodium	27.1 mg
Potassium	221 mg
Calcium	16.7 mg
Iron	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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