Nutrition · per 100 g

Energy	314 kcal
Fat	4.3 g
Saturated fat	1.4 g
Carbs	31.4 g
Sugars	28.6 g
Fiber	0 g
Protein	37.1 g
Salt	5.5 g
Sodium	2200 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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