Nutrition · per 100 g

Energy	318 kcal
Fat	0 g
Saturated fat	0 g
Carbs	78 g
Sugars	64 g
Fiber	9 g
Protein	0 g
Salt	2.1 g
Sodium	840 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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