Nutrition · per 100 g

Energy	629 kcal
Fat	48.6 g
Saturated fat	10 g
Carbs	22.9 g
Sugars	2.9 g
Fiber	8.6 g
Protein	25.7 g
Salt	0.5 g
Sodium	200 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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