Nutrition · per 100 g

Energy	118 kcal
Fat	4.5 g
Saturated fat	2 g
Cholesterol	4.2 mg
Carbs	13.8 g
Sugars	2 g
Protein	5.3 g
Salt	1.5 g
Sodium	608 mg
Potassium	67.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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