Nutrition · per 100 g

Energy	1670 kJ
Energy	400 kcal
Fat	5 g
Saturated fat	1.7 g
Trans fat	0 g
Cholesterol	833 mg
Carbs	43.3 g
Sugars	36.7 g
Added sugars	36.7 g
Fiber	0 g
Protein	46.7 g
Salt	2.3 g
Sodium	933 mg
Potassium	733 mg
Calcium	66.7 mg
Iron	2.7 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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