Nutrition · per 100 g

Energy	600 kcal
Fat	40 g
Saturated fat	17.1 g
Carbs	14.3 g
Sugars	2.9 g
Fiber	2.9 g
Protein	42.9 g
Salt	2.8 g
Sodium	1114.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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