Nutrition · per 100 g

Energy	174.7 kcal
Fat	0.6 g
Saturated fat	0.3 g
Carbs	35.1 g
Sugars	10 g
Fiber	9.9 g
Protein	8.7 g
Salt	7.3 g
Sodium	2909.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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