Nutrition · per 100 g

Energy	250 kcal
Fat	11.7 g
Saturated fat	3.3 g
Carbs	25 g
Sugars	8.3 g
Fiber	1.7 g
Protein	11.7 g
Salt	2.2 g
Sodium	864 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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