Nutrition · per 100 g

Energy	550 kcal
Fat	35 g
Saturated fat	5 g
Carbs	50 g
Sugars	10 g
Fiber	10 g
Protein	10 g
Salt	2.3 g
Sodium	900 mg
Potassium	250 mg
Calcium	50 mg
Iron	1.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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