Nutrition · per 100 g

Energy	294 kcal
Fat	0 g
Saturated fat	0 g
Carbs	76.5 g
Sugars	35.3 g
Fiber	11.8 g
Protein	0 g
Salt	7.5 g
Sodium	3000 mg
Calcium	0 mg
Iron	8.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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