Nutrition · per 100 g

Energy	100 kcal
Fat	2.2 g
Cholesterol	66.7 mg
Carbs	1.1 g
Sugars	0 g
Protein	20 g
Salt	0.78 g
Sodium	311 mg
Potassium	278 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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