Nutrition · per 100 g

Energy	215 kJ
Energy	51.4 kcal
Fat	1.4 g
Saturated fat	1.3 g
Carbs	2.9 g
Sugars	2 g
Fiber	3.4 g
Protein	7.1 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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