Nutrition · per 100 g

Energy	54.3 kcal
Fat	1.4 g
Saturated fat	1.1 g
Carbs	6.9 g
Sugars	0.29 g
Fiber	3.4 g
Protein	7.1 g
Salt	0.17 g
Sodium	68.6 mg
Potassium	357 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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