Ingredients

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Nutrition · per 100 g

Energy	475 kJ
Energy	114 kcal
Fat	6.8 g
Saturated fat	2.3 g
Cholesterol	420 mg
Carbs	2.3 g
Sugars	0 g
Fiber	0 g
Protein	11.4 g
Salt	0.4 g
Sodium	159 mg
Calcium	45.5 mg
Iron	3.3 mg
Vitamin A	136 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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