Nutrition · per 100 g

Energy	15 kcal
Fat	0 g
Carbs	3.7 g
Sugars	1.7 g
Protein	0 g
Salt	0.09 g
Sodium	36.7 mg
Potassium	173 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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