Nutrition · per 100 g

Energy	240 kcal
Fat	16 g
Saturated fat	2.7 g
Cholesterol	46.7 mg
Carbs	5.3 g
Sugars	0.67 g
Fiber	0 g
Protein	17.3 g
Salt	0.87 g
Sodium	347 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.