Nutrition · per 100 g

Energy	51.7 kcal
Fat	2.4 g
Saturated fat	2.1 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	7.2 g
Sugars	6.5 g
Added sugars	6.5 g
Fiber	0.34 g
Protein	0.69 g
Salt	0.05 g
Sodium	20.7 mg
Potassium	86.2 mg
Calcium	6.9 mg
Iron	0.1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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